Meat Breath

About This Strain

                                     
Meat Breath is a potent hybrid strain leaning slightly indica, born from a cross between Meatloaf and the legendary Mendo Breath. Known for its pungent aroma, dense frosty buds, and deeply relaxing effects, Meat Breath is a connoisseur’s favorite for its unique terpene profile and knockout potency.

Appearance: Meat Breath buds are dense and heavily trichome-coated, often appearing frosty white with streaks of deep purple and green. Thick orange pistils weave through the nug, giving it a rich and vibrant look. The heavy resin production makes it sticky and ideal for concentrate lovers.

Aroma and Flavor: True to its name, Meat Breath has a funky, savory aroma with strong notes of earth, spice, garlic, and a meaty musk, underscored by hints of sweet vanilla and fuel. The flavor is complex—earthy and herbal on the inhale, followed by a gassy, peppery exhale that lingers on the tongue.

Effects: Strong Body Relaxation: Heavy indica influence provides deep physical calm Mental Calm and Euphoria: Initial uplift followed by stoney, introspective calm Best for Evening Use: Can lead to couchlock or sedation at higher doses Slow-building High: Creep effect that intensifies over time

Medicinal Uses: ✅ Chronic pain and inflammation ✅ Stress and anxiety ✅ Insomnia ✅ Appetite stimulation ✅ Muscle spasms or tension

Cultivation: Meat Breath is considered moderately difficult to grow, thriving indoors with controlled humidity due to its dense buds prone to mold. Flowering time is around 9–10 weeks, and it produces high resin yields, making it popular among extract artists.

Meat Breath is a bold, flavorful hybrid that packs heavy-hitting effects and unmistakable funk. Ideal for experienced users looking to melt into the couch, this strain delivers a robust, full-body high paired with a savory terpene profile that’s anything but ordinary.